Ingredient

Protein:

TruTex® 240M

Wheat Protein
  • Replaces or extends ground beef products
  • Possesses higher protein content
  • Develops firm texture after hydration

TruTex® RediShred Series

Wheat Protein
  • Improves taste, texture and appearance
  • Replicates look and texture of meat
  • Offers no aftertaste

TruTex® 2240 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield

TruTex® 1500 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield

TruTex® 750 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield

HWG 2009™

Wheat Protein
  • Enhances nutritional profile
  • Reduces mix time
  • Increases dough extensibility

FP™ 600

Wheat Protein
  • Improves extensibility and sheeting
  • Enhances pliability and shelf life
  • Increases textural firmness

FP™ 300

Wheat Protein
  • Improves textural firmness
  • Reduces stickiness
  • Improves processing tolerance

Arise® 8200

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Arise® 8100

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Arise® 8000

Wheat Protein
  • Enhances dough strength
  • Enhances elasticity
  • Increases Volume

Arise® 6000

Wheat Protein
  • Improves dough development
  • Improves processing tolerance
  • Increases finished product volume

Arise® 5000

Wheat Protein
  • Reduces fat absorption
  • Increases moisture retention
  • Increases dough extensibility

Optein®

Wheat Protein
  • Increases protein
  • Possesses neutral pH
  • Easily soluble in water