Arise® 8100

Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

Arise® 8100 Benefits

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It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems.

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It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise 8100 has improved emulsification, binding and foaming properties that are important in many bakery products and processed foods.

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Arise® 8100 Applications

Bakery Products

Breads, Rolls, Bagels, Biscuits and Muffins

Batters and Mixes

Cookies

Pizza Crust

Tortillas and Flat Breads

Cereals & Snacks

Puffed and Extruded Cereals and Snacks

Nutritional Bars and Drinks

Instant Drinks/Energy Bars

Pastas & Noodles

Fresh Noodles

Fried Noodles

Oriental Noodles