Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).
Arise® 8100 Benefits
It affects the rheology or machinability of doughs and exhibits enhanced extensibility properties that decreases mixing time and improves loaf volume of bread and other yeast-leavened products. Arise 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems.
It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods. Arise 8100 has improved emulsification, binding and foaming properties that are important in many bakery products and processed foods.
Arise® 8100 Applications
Breads, Rolls, Bagels, Biscuits and Muffins
Batters and Mixes
Tortillas and Flat Breads
Cereals & Snacks
Puffed and Extruded Cereals and Snacks
Nutritional Bars and Drinks
Instant Drinks/Energy Bars
Pastas & Noodles