Line

Pregel:

Pregel™ Adhere 2000

Wheat Starch
  • Provides superior adhesion
  • Increases uniform coverage

Pregel™ 46

Wheat Starch
  • Provides a soft and chewy texture
  • Controls spread
  • Increases viscosity and processing tolerance

Pregel™ 40

Wheat Starch
  • Increases batter viscosity
  • Improves moisture retention
  • Improves crumb tenderness

Pregel™ 10

Wheat Starch
  • Increases viscosity
  • Increases moisture retention and uniformity