Arise® 8200 is a clean label, moderately extensible wheat protein isolate produced by a unique manufacturing process (patent pending).
Arise® 8200 Benefits
Its enhanced machinability properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods where it improves dough extensibility, product volume, uniformity and texture.
Arise® 8200 can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.
Arise® 8200 Applications
Breads, Rolls, Bagels, Biscuits and Muffins
Batters and Mixes
Cereals & Snacks
Puffed and Extruded Cereals and Snacks
Nutritional Bars and Drinks
Instant Drinks/Energy Bars
Pastas & Noodles