Arise® 8200

Arise® 8200 is a clean label, moderately extensible wheat protein isolate produced by a unique manufacturing process (patent pending).

Arise® 8200 Benefits

Food

Its enhanced machinability properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods where it improves dough extensibility, product volume, uniformity and texture.

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Arise® 8200 can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

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Arise® 8200 Applications

Bakery Products

Breads, Rolls, Bagels, Biscuits and Muffins

Batters and Mixes

Cookies

Pizza Crust

Cereals & Snacks

Puffed and Extruded Cereals and Snacks

Nutritional Bars and Drinks

Instant Drinks/Energy Bars

Pastas & Noodles

Pasta

Fresh Noodles

Fried Noodles

Oriental Noodles