FP 600

FP™ 600

FP 600 at a glance

  • Improves extensibility and sheeting
  • Enhances pliability and shelf life
  • Increases textural firmness
  • Ensures uniform structure

FP™ 600 is a wheat protein concentrate that delivers greater than 75% protein and offers a variety of functional benefits for a range of food applications. 

FP 600 Benefits

FP™ 600 wheat protein concentrate improves the extensibility and sheeting of dough while enhancing the pliability and shelf life of tortillas and flat bread.

FP™ 600 also improves textural firmness in pasta, meat extended and meat analog products. Acts as a binding agent in surimi products resulting in improved firmness performing as partial replacement for egg whites and dairy products.

Non-GMO Project Verified Logo

FP 600 Applications

Bakery Products

  • Batters and Mixes
  • Pizza Crust
  • Tortillas/Flat Breads
  • Cereals and Snacks

Puffed and Extruded Cereals and Snacks

  • Pasta and Noodles
  • Fried Noodles

Processed Meat, Poultry and Seafood

  • Meat Extension
  • Surimi Products
  • Vegetarian Products

Meat Analogs