A product for every possibility.
From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look —we’re sure you’ll find plenty of options suited to your taste.
Fibersym® RW, resistant wheat starch, provides a smooth texture, neutral flavor and white color and is nearly an invisible source of fiber.
Midsol™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer.
Midsol™ Adhere is a modified wheat starch that enhances uniformity of coverage and increases adhesion of batters and coatings.
Midsol™ Krisp is a modified cook-up wheat starch with good film-forming properties for enhanced crispness and strong adhesion.
Pregel™ 10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods, as well as functioning as a fat hold-out agent in doughnuts and similar products.
Pregel™ Adhere 2000
Pregel™ Adhere 2000 is an instant starch possessing low viscosity properties to allow for incorporation of high solids levels in food product formulations.