Ingredient

Starch:

Pregel™ Adhere 2000

Wheat Starch
  • Provides superior adhesion
  • Increases uniform coverage

Pregel™ 46

Wheat Starch
  • Provides a soft and chewy texture
  • Controls spread
  • Increases viscosity and processing tolerance

Pregel™ 40

Wheat Starch
  • Increases batter viscosity
  • Improves moisture retention
  • Improves crumb tenderness

Pregel™ 10

Wheat Starch
  • Increases viscosity
  • Increases moisture retention and uniformity

Midsol™ Krisp

Wheat Starch
  • Imparts crispness
  • Extents bowl life

Midsol™ Adhere

Wheat Starch
  • Increases adhesion and uniformity
  • Reduces fat absorption
  • Imparts crispness

Midsol™ 50

Wheat Starch
  • Imparts tenderness and textural enhancement
  • Enhances melt and stretch properties
  • Provides smooth texture with excellent gelling properties

Midsol™ 46

Wheat Starch
  • Increases viscosity
  • Aids in moisture management
  • Enhances texture and firmness

Midsol™ 4

Wheat Starch
  • Improves texture
  • Increases viscosity
  • Improves clarity

Midsol™ 1

Wheat Starch
  • Improves product release from pan
  • Imparts crispness
  • Extends heat lamp stability

Fibersym® RW

Wheat Starch
  • Simplifies formulation and processing steps
  • Enhances nutritional value
  • Enhances taste, texture and appearance

FiberRite® RW

Wheat Starch
  • Provides dietary fiber
  • Reduces caloric content
  • Partially replaces fat