Arise® 8000

Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties.

Arise® 8000 Benefits


Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.


Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

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Arise® 8000 Applications

Bakery Products

Breads, Rolls, Bagels, Biscuits and Muffins


Pizza Crust