A product for every possibility
From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look—we're sure you'll find plenty of options suited to your taste.
Arise® 5000
Wheat Protein
- Reduces fat absorption
- Increases moisture retention
- Increases dough extensibility
Arise® 6000
Wheat Protein
- Improves dough development
- Improves processing tolerance
- Increases finished product volume
Arise® 8000
Wheat Protein
- Enhances dough strength
- Enhances elasticity
- Increases Volume
Arise® 8100
Wheat Protein
- Enhances Dough Strength
- Improves Extensibility
- Increases Volume
Arise® 8200
Wheat Protein
- Enhances Dough Strength
- Improves Extensibility
- Increases Volume
HWG 2009™
Wheat Protein
- Enhances nutritional profile
- Reduces mix time
- Increases dough extensibility
Optein®
Wheat Protein
- Increases protein
- Possesses neutral pH
- Easily soluble in water
ProTerra™ 1100 Series
Wheat Protein
- Improves taste, texture and appearance
- Produces no aftertaste
- Increases yield
ProTerra™ 1150M Series
Wheat Protein
- Replaces or extends ground beef products
- Possesses higher protein content
- Develops firm texture after hydration
ProTerra™ 1200 Series
Wheat Protein
- Improves taste, texture and appearance
- Replicates look and texture of meat
- Offers no aftertaste
ProTerra™ 1300 Series
Wheat Protein
- Improves taste, texture and appearance
- Produces no aftertaste
- Increases yield
ProTerra™ 1350 Series
Wheat Protein
- Improves taste, texture and appearance
- Produces no aftertaste
- Increases yield
ProTerra™ 2200 Series
Pea Protein
- Improves taste, texture and appearance
- Replicates look and texture of meat
- Offers no aftertaste
ProTerra™ 2350 Series
Pea Protein
- Improves taste, texture and appearance
- Produces no aftertaste
- Increases yield