A product for every possibility

From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look—we're sure you'll find plenty of options suited to your taste.

Arise® 5000

Wheat Protein
  • Reduces fat absorption
  • Increases moisture retention
  • Increases dough extensibility

Arise® 6000

Wheat Protein
  • Improves dough development
  • Improves processing tolerance
  • Increases finished product volume

Arise® 8000

Wheat Protein
  • Enhances dough strength
  • Enhances elasticity
  • Increases Volume

Arise® 8100

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Arise® 8200

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

HWG 2009™

Wheat Protein
  • Enhances nutritional profile
  • Reduces mix time
  • Increases dough extensibility

Optein®

Wheat Protein
  • Increases protein
  • Possesses neutral pH
  • Easily soluble in water

ProTerra® 1100 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield

ProTerra® 1150M Series

Wheat Protein
  • Replaces or extends ground beef products
  • Possesses higher protein content
  • Develops firm texture after hydration

ProTerra® 1200 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Replicates look and texture of meat
  • Offers no aftertaste

ProTerra® 1300 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield

ProTerra® 1350 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield

ProTerra® 2200 Series

Pea Protein
  • Improves taste, texture and appearance
  • Replicates look and texture of meat
  • Offers no aftertaste

ProTerra® 2350 Series

Pea Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield