Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products.
Arise® 6000 Benefits
In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.
Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.
Arise® 6000 Applications
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Batters, Breadings and Coatings
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Pasta and Noodles
Nutritional Bars and Drinks
Instant Drinks/Energy Bars