Arise® 6000

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products.

Arise® 6000 Benefits


In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.


Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

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Arise® 6000 Applications

Bakery Products

Batters and Mixes

Breads, Rolls, Bagels, Biscuits and Muffins


Pizza Crust

Batters, Breadings and Coatings

Adhesion Batters

Cereals and Snacks

Puffed and Extruded Cereals and Snacks

Pasta and Noodles


Nutritional Bars and Drinks

Instant Drinks/Energy Bars