Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products.
Arise® 5000 Benefits
In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure.
In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life.
Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.
Arise® 5000 Applications
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Frozen/Refrigerated Dough Systems
Batters, Breadings and Coatings
Cereal and Snacks
Puffed and Extruded Cereals and Snacks
Nutritional Bars and Drinks
Instant Drinks/Energy Bars