Arise® 5000

Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products.

Arise® 5000 Benefits

wheat

In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure.

Food

In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life.

dumbbell

Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

Non-GMO Project Verified Logo

Arise® 5000 Applications

Bakery Products

Batters and Mixes

Breads, Rolls, Bagels, Biscuits and Muffins

Frozen/Refrigerated Dough Systems

Pizza Crust

Tortillas/Flat Breads

Pastries

Batters, Breadings and Coatings

Adhesion Batters

Cereal and Snacks

Puffed and Extruded Cereals and Snacks

Nutritional Bars and Drinks

Instant Drinks/Energy Bars