End Product

Pasta & Noodles: Pasta

Arise® 6000

Wheat Protein
  • Improves dough development
  • Improves processing tolerance
  • Increases finished product volume

Arise® 8000

Wheat Protein
  • Enhances dough strength
  • Enhances elasticity
  • Increases Volume

Arise® 8200

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Fibersym® RW

Wheat Starch
  • Simplifies formulation and processing steps
  • Enhances nutritional value
  • Enhances taste, texture and appearance