Fibersym® RW is a resistant wheat starch which delivers a minimum 85% Total Dietary Fiber (AOAC Method 991.43). Fibersym® RW provides formulation convenience, particularly in flour-based foods.
Fibersym® RW Benefits
Providing a smooth texture, neutral flavor and white color, Fibersym® RW is a nearly invisible source of fiber.
It has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits.
Fibersym® RW Applications
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Frozen/Refrigerated Dough Systems
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Pasta and Noodles
Nutritional Bars and Drinks
Instant Drinks/Energy Bars