Fibersym® RW

Fibersym® RW is a resistant wheat starch which delivers a minimum 85% Total Dietary Fiber (AOAC Method 991.43). Fibersym® RW provides formulation convenience, particularly in flour-based foods.

Fibersym® RW Benefits

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Providing a smooth texture, neutral flavor and white color, Fibersym® RW is a nearly invisible source of fiber.

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It has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits.

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Fibersym® RW Applications

Bakery Products

Batters and Mixes

Breads, Rolls, Bagels, Biscuits and Muffins

Cookies

Frozen/Refrigerated Dough Systems

Pizza Crust

Tortillas/Flat Breads

Cereals and Snacks

Puffed and Extruded Cereals and Snacks

Pasta and Noodles

Pasta

Fresh Noodles

Nutritional Bars and Drinks

Instant Drinks/Energy Bars