End Product

Pasta & Noodles: Fried Noodles

FP™ 600

Wheat Protein
  • Improves extensibility and sheeting
  • Enhances pliability and shelf life
  • Increases textural firmness

FP™ 300

Wheat Protein
  • Improves textural firmness
  • Reduces stickiness
  • Improves processing tolerance

Arise® 8200

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Arise® 8100

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume