Midsol™ 50 is a clean label, native cook-up wheat starch that possesses a high water-holding capacity.
Midsol™ 50 Benefits
Midsol™ 50 is an excellent fat emulsion stabilizer.
Midsol™ 50 can also serve as a partial egg white replacer in flour-based foods.
Midsol™ 50 Applications
Batters and Mixes
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Gravies Sauces and Soups
Processed Meat, Poultry and Seafood