End Product

Processed Meat, Poultry & Seafood: Surimi Products

FP™ 300

Wheat Protein
  • Improves textural firmness
  • Reduces stickiness
  • Improves processing tolerance

FP™ 600

Wheat Protein
  • Improves extensibility and sheeting
  • Enhances pliability and shelf life
  • Increases textural firmness

Midsol™ 50

Wheat Starch
  • Imparts tenderness and textural enhancement
  • Enhances melt and stretch properties
  • Provides smooth texture with excellent gelling properties