End Product

Pasta & Noodles: Oriental Noodles

Midsol™ 46

Wheat Starch
  • Increases viscosity
  • Aids in moisture management
  • Enhances texture and firmness

Arise® 8200

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume

Arise® 8100

Wheat Protein
  • Enhances Dough Strength
  • Improves Extensibility
  • Increases Volume