A product for every possibility

From soft and chewy to crispy and flaky, or from protein-rich to clean label, MGP proudly offers a wide range of innovative products. Take a look—we're sure you'll find plenty of options suited to your taste.

Arise® 6000

Wheat Protein
  • Improves dough development
  • Improves processing tolerance
  • Increases finished product volume

Midsol™ 50

Wheat Starch
  • Imparts tenderness and textural enhancement
  • Enhances melt and stretch properties
  • Provides smooth texture with excellent gelling properties