Wheat
 

History & Heritage

Headquartered in Atchison, Kansas, MGP started as a one-plant operation in the heart of America's grain belt in 1941. Founder Cloud L. Cray, Sr., felt the company's Midwest location and Midwestern values were important as a base to grow a successful business serving the needs of its customers. From its modest roots, MGP has evolved to become a leading supplier of premium distilled spirits and specialty wheat proteins and starches.

Today, MGP maintains facilities in the heart of the U.S.A. These include the corporate offices and an integrated protein, starch and alcohol plant in Atchison, Kansas, and a distillery production facility in Lawrenceburg, Indiana.

In addition, MGP has arrangements with joint venture manufacturing partners in the U.S. to complement the Company's own production capabilities and further satisfy customers' supply needs.

For a more comprehensive historical profile on MGP, please click here.

Sitemap | Privacy Statement | Customer Service © 2017 MGP Ingredients, Inc.