Looking for Cost-Effective   Egg White Alternatives?

 MGP has your solution.

MGP’s Arise® line of wheat protein isolates and Optein® hydrolyzed wheat protein can provide up to 100% replacement for egg white replacement in bakery and other flour-based products. These ingredients contain outstanding functional and sensory qualities that deliver total product satisfaction.

  • Request a sample.
  • Visit with a member of our sales team at 866.547.2122.

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