Arise® and Shine to Protein Benefits

MGP's partial egg white replacers that increase protein and lower cost.

Arise wheat protein isolates provide a cost-effective solution for increasing protein in flour-based products. Arise improves processing and enhances finished product texture and appearance in pasta and noodles, bakery goods, and breadings and pre-dusting agents.

  • Request a sample.
  • View product literature.
  • Visit with a member of our sales team at 866.547.2122.

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