What a Time to Become a Distiller.

Take the crisp, fresh flavor of premium gin, then add a crisp, garden-fresh cucumber. That’s the taste of this spectacular spirit. It opens with juniper and spice notes, then finishes with an earthy body that’s as cool as a cucumber. Mix it in cocktail recipes and you’ve got the perfect summer sip.

More about our distilled cucumber gin here.

This time around, MGP distillers and blenders are the DJs, compiling a playlist of their favorite tunes to turn up while they’re turning out exceptional spirits.

Check out the latest MGP distilling playlist

Because the best kind of friends are the ones who have a passion for spirits and a willingness to share, we’re inviting all of them to join us on Facebook in our Distillery Collective. Here, we’ll be sharing insights, thoughts and wisdom from our long history making exceptional spirits. 

Facebook.com/MGPDistilleryCollective

We asked some intriguing names in the biz to come together and discuss today’s most pressing distilling topics in our Rackhouse Roundtable video series. These folks aren’t afraid to ask the tough questions and give honest answers.

www.rackhouseroundtable.com

From bluesy bourbons to rock-and-roll ryes, we have the playlist you need to make every flavor sing.

The festive, piney cousin of vodka, gin is distilled with a blend of botanicals, allowing for a broad range of flavor expressions. Traditional, earthy, sweet, citrusy, fresh—these are just a few of the gin profiles we offer.

We love how this spicy, forward, rogue has always been ready to take on the world, one whiskey glass at a time. Sure of itself. Proudly unwilling to change its character over the years to be the new “it” drink. We especially love that, at last, rye whiskey is awash in a well-earned boom of rediscovery, and we’re honored to be at the heart of it.

At MGP, we help makers produce flavor profiles from velvety smooth to dry with that rye “bite”.

We love to talk rye.