How will automation impact food science?
A new report by the McKinsey Global Institute predicts that by 2030, between 39 and 73 million jobs will be automated, just in the U.S. Long story short, automation is coming and it’s coming fast. But is it coming for the food science industry?
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One Word with Ody: Ultimate Accomplishment for a Food Scientist
Ody Maningat, Ph.D., is the Vice President of Ingredients R&D and Chief Science Officer at MGP. That means he is an encyclopedia of grain and food science knowledge. But here, he imparts his wisdom in just one word.
In one word, what would you like to ultimately accomplish as a food scientist? Why? Commercialize
"As a food scientist, I do research, but specifically practical research. True success is attained if laboratory research translates to a finished packaged food product sold in grocery stores and supermarkets."
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