End Product

Flavorings: Seasoning/Spice Blends

Midsol™ 50

Wheat Starch
  • Imparts tenderness and textural enhancement
  • Enhances melt and stretch properties
  • Provides smooth texture with excellent gelling properties

Pregel™ 10

Wheat Starch
  • Increases viscosity
  • Increases moisture retention and uniformity

Pregel™ 46

Wheat Starch
  • Provides a soft and chewy texture
  • Controls spread
  • Increases viscosity and processing tolerance