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Midsol™ 50
Midsol™ 50
Midsol™ 50 is a native cook-up wheat starch that possesses a high water-holding capacity and is an excellent fat emulsion stabilizer.
Benefits
- Imparts tenderness and textural enhancement
- Enhances melt and stretch properties
- Provides smooth texture with excellent gelling properties
Applications
Bakery Products
- Batters and Mixes
- Cookies
- Pastries
Dairy Products
- Imitation Cheese
Flavorings
- Seasoning/Spice Blends
Cereals and Snacks
- Puffed and Extruded Cereals and Snacks
Gravies Sauces and Soups
- Cook-up
Processed Meat, Poultry and Seafood
- Surimi Products