Fibersym® RW

Non_GMO Project Verified Seal

Fibersym® RW is a resistant wheat starch which delivers a minimum 85% Total Dietary Fiber (AOAC Method 991.43). Fibersym® RW provides formulation convenience, particularly in flour-based foods. It has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labeling benefits. Providing a smooth texture, neutral flavor and white color, Fibersym® RW is a nearly invisible source of fiber.

Benefits

  • Simplifies formulation and processing steps
  • Enhances nutritional value
  • Enhances taste, texture and appearance
  • Increases fiber and bifidogenic properties

Applications

Bakery Products

  • Batters and Mixes
  • Breads, Rolls, Bagels, Biscuits and Muffins
  • Cookies
  • Frozen/Refrigerated Dough Systems
  • Pizza Crust
  • Tortillas/Flat Breads

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks

Pasta and Noodles

  • Pasta
  • Fresh Noodles

Nutritional Bars and Drinks

  • Instant Drinks/Energy Bars
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