FP™ 600

Non_GMO Project Verified Seal

FP™ 600 wheat protein concentrate improves the extensibility and sheeting of dough while enhancing the pliability and shelf life of tortillas and flat bread. FP™ 600 also improves textural firmness in pasta, meat extended and meat analog products. Acts as a binding agent in surimi products resulting in improved firmness performing as partial replacement for egg whites and dairy products.


  • Improves extensibility and sheeting
  • Enhances pliability and shelf life
  • Increases textural firmness
  • Ensures uniform structure


Bakery Products

  • Batters and Mixes
  • Pizza Crust
  • Tortillas/Flat Breads

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks

Pasta and Noodles

  • Fried Noodles

Processed Meat, Poultry and Seafood

  • Meat Extension
  • Surimi Products

Vegetarian Products

  • Meat Analogs
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