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Arise® 8000

Arise® 8000 is a wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.

Benefits

Enhances dough strength
Enhances elasticity
Increases Volume

Applications

Bakery Products

Breads, Rolls, Bagels, Biscuits and Muffins
Cookies
Pizza Crust