Arise® 8000

Non_GMO Project Verified Seal

Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

Benefits

  • Enhances dough strength
  • Enhances elasticity
  • Increases Volume

Applications

Bakery Products

  • Breads, Rolls, Bagels, Biscuits and Muffins
  • Cookies
  • Pizza Crust
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