Arise® 6000

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Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.


  • Improves dough development
  • Improves processing tolerance
  • Increases finished product volume
  • Increases dough extensibility
  • Increases textural firmness
  • Improves tolerance to cooking


 Bakery Products

  • Batters and Mixes
  • Breads, Rolls, Bagels, Biscuits and Muffins
  • Pastries
  • Pizza Crust

Batters, Breadings and Coatings

  • Adhesion Batters

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks

Pasta and Noodles

  • Pasta

Nutritional Bars and Drinks

  • Instant Drinks/Energy Bars
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