Bread
 

Fibersym® Resistant Wheat Starch

Fibersym® RW Resistant Wheat Starch is ideal for incorporation in foods that emphasize benefits related to health and wellness. This RS4 starch is a convenient and rich source of dietary fiber that can be formulated in a wide array of foods with minimal processing adjustments. Possessing a clean flavor, smooth texture and white appearance, in combination with its low water-holding properties, Fibersym® RW allows formulators to boost the fiber content of a diverse line of products. These applications include bread, pizza crust, flour tortillas, pasta and noodles, cookies, muffins, breakfast cereals, pastries and bakery mixes. This superb ingredient acts as a prebiotic and can reduce the caloric content of foods while providing a high source of dietary fiber.

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Studies and Presentations

We are pleased to provide access to external, as well as internal, research studies and results, which demonstrate ingredient benefits, including functional, sensory and/or nutritional qualities.  

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Frequently Asked Questions

As an additional convenience, we invite you to view our responses to a list of frequently asked questions pertaining to our specialty ingredients. 

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