Fibersym® Resistant Wheat Starch
Fibersym® RW Resistant Wheat Starch is ideal for incorporation in foods that emphasize benefits related to health and wellness. This RS4 starch is a convenient and rich source of dietary fiber that can be formulated in a wide array of foods with minimal processing adjustments. Possessing a clean flavor, smooth texture and white appearance, in combination with its low water-holding properties, Fibersym® RW allows formulators to boost the fiber content of a diverse line of products. These applications include bread, pizza crust, flour tortillas, pasta and noodles, cookies, muffins, breakfast cereals, pastries and bakery mixes. This superb ingredient acts as a prebiotic and can reduce the caloric content of foods while providing a high source of dietary fiber.
Studies and Presentations
We are pleased to provide access to external, as well as internal, research studies and results, which demonstrate ingredient benefits, including functional, sensory and/or nutritional qualities.
Frequently Asked Questions
As an additional convenience, we invite you to view our responses to a list of frequently asked questions pertaining to our specialty ingredients.