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Arise® Wheat Protein Isolates

In bakery applications, our Arise® line of wheat protein isolates improves the quality, appearance and shelf life of breads and other bakery goods. The unique film-forming properties of our specialty proteins increase the moisture retention capabilities of batters and coatings to create a variety of delicious entrees and appetizers. For pasta and noodle applications, we provide specialty proteins that increase textural firmness and improve tolerance to over-cooking.

View the full line of Arise® wheat protein isolates

Egg White Alternative

MGP's Arise wheat protein isolates provide a cost-effective solution for increasing protein in flour-based products, while acting as a partial egg white replacer.

To learn more, email a member of our sales team or call 866.547.2122.

Studies and Presentations

We are pleased to provide access to external, as well as internal, research studies and results, which demonstrate ingredient benefits, including functional, sensory and/or nutritional qualities.

View Studies and Presentations

Frequently Asked Questions

As an additional convenience, we invite you to view our responses to a list of frequently asked questions pertaining to our specialty ingredients. 

View Frequently Asked Questions

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