In bakery applications, our Arise® line of wheat protein isolates improves the quality, appearance and shelf life of breads and other bakery goods. The unique film-forming properties of our specialty proteins increase the moisture retention capabilities of batters and coatings to create a variety of delicious entrees and appetizers. For pasta and noodle applications, we provide specialty proteins that increase textural firmness and improve tolerance to over-cooking.
To learn more, email a member of our sales team or call 866.547.2122.
We are pleased to provide access to external, as well as internal, research studies and results, which demonstrate ingredient benefits, including functional, sensory and/or nutritional qualities.
As an additional convenience, we invite you to view our responses to a list of frequently asked questions pertaining to our specialty ingredients.