Ham Focaccia

Arise® Wheat Protein Isolates

We’re passionate about improving the functional qualities, appearance and nutritional value of bakery goods, pasta, batters and breadings. That’s the mission behind our innovative line of Arise wheat protein isolates, all of which are Non-GMO Project Verified.

For example, Arise 8100 is a clean label emulsifier that offers formulators many benefits, including reduced mix time, dough machinability, and enhanced shelf life in tortillas, pizza crusts and prepared foods.

View the entire line of Arise wheat protein isolates

Clean Label Series

With our new clean label, non-GMO Project Verified Arise 8000 series of wheat protein isolates, you can respond to consumers' growing demand for wholesome products.

To learn more, email us or call 866.547.2122.

Studies and Presentations

We’re proud of the many studies showing the advantages of choosing Arise. Both internal and external sources consistently found significant benefits, including improved functional, sensory and nutritional qualities.

Read Studies and Presentations

Frequently Asked Questions

We love to share information about our wheat protein isolates. Have a question about Arise? We have the answer. 

Answers to Frequently Asked Questions

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