Our versatile series of TruTex® textured plant proteins can be used to produce tasty snack foods and breakfast cereals, enhance processed meat, poultry and seafood products and create satisfying dishes for vegetarian diets. Produced in a wide range of sizes, shapes and colors, TruTex® has a number of advantages over competitive products. These include a more pleasing flavor profile, as well as crispness after being hydrated and then baked, which are ideal qualities for various types of snacks and cereals. For meat and certain vegetarian products, TruTex® takes on a unique meat-like fibrous structure when hydrated. In all of these applications, the use of TruTex® can result in improved nutritional benefits, including higher protein and lower fat levels.
We are pleased to provide access to external, as well as internal, research studies and results, which demonstrate ingredient benefits, including functional, sensory and/or nutritional qualities.
As an additional convenience, we invite you to view our responses to a list of frequently asked questions pertaining to our specialty ingredients.