Wheatex® Textured Wheat Proteins
When choosing ingredients for meat analogs and meat extension applications, there are many functional benefits to consider for the finished product. Chief among these are great taste and texture. Wheatex®, an innovative line of textured wheat proteins uniquely developed and produced by MGP, helps you deliver both. Unlike soy, Wheatex® has a neutral flavor profile and doesn't leave a "beany" aftertaste that has to be masked with added spices. Wheatex® also has better texture, firmness and mouthfeel than soy.
Wheatex® can be used as an extender for a variety of applications, including: shredded beef, chicken, fish, turkey, pork, barbecue, seafood, etc. Wheatex® can also be used as a meat replacer for excellent-tasting vegetarian products.
Wheatex® has:
- Outstanding fibrous structure that replicates the look and texture of meat
- A low flavor profile with no aftertaste, requiring less flavoring
- Textural integrity that holds up well in retort applications
- Excellent water and fat binding capacity for increased yields and reduced formulation costs
Wheatex® is available in a variety of sizes and colors. It comes packaged in multi-ply bags and has a shelf life of up to one year when stored in cool, dry and sanitary conditions.