Through a variety of modification processes, MGP has added a host of valuable benefits to the natural properties of native starch. MGP provides starches that help maintain the taste and textural qualities of convenience foods, such as cereals and snacks, that are often subjected to extreme processing and shelf life conditions.

Cereal with Fruit

Puffed and Extruded Cereals and Snacks

Ingredient Benefits: Extends Bowl Life, Imparts Crispness, Enhances Dietary Fiber, Reduces Fat Absorption, Increases Viscosity

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