Today's consumers want nutritious foods that not only complement their desire to maintain healthy lifestyles, but also taste great. MGP continues to develop ingredient solutions that enhance nutrition delivery as well as total product quality.
Backed by teams of food and grain science experts, our specialty starches and proteins can help make our customers' products better by providing health and wellness benefits while also improving functionality and sensory appeal, such as taste and texture.
MGP Offers a Host of Solutions
MGP’s specialty proteins and starches are all derived from non-GMO wheat. Each possesses characteristics and benefits to match specific functional, nutritional and sensory needs across a comprehensive range of bakery and prepared food applications.
Our versatile series of TruTex® textured plant proteins can be used to produce tasty snack foods and breakfast cereals, enhance processed meat, poultry and seafood products and create satisfying dishes for vegetarian diets. Produced in a wide range of sizes, shapes and colors, TruTex® has a number of advantages over competitive products, including a more pleasing flavor profile. Additionally, the use of TruTex® can result in improved nutritional benefits, including higher protein and lower fat levels.