Food Ingredient Technology
Today's consumers are searching for nutritious foods that not only complement their desire to maintain healthy lifestyles, but also taste great. It's gone beyond trend - to mainstream. MGP continues to develop its ingredient technology platforms to provide solutions that enhance nutrition delivery as well as total product quality.
Serving the food industry for the greater part of our history, MGP brings an expansive portfolio of specialty proteins and starches to the table. Providing solutions backed by teams of food and grain science experts, our ingredients help make our customers' products better by improving functionality and sensory appeal, such as taste and texture, while also enhancing health and wellness benefits.
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Starch Ingredient Spotlight:
Our Fibersym® resistant starch increases dietary fiber levels, while reducing the caloric content of bakery and prepared foods. In addition to its' nutritional contributions, this highly effective ingredient delivers on flavor, textural qualities and appearance and can be incorporated into a wide array of formulations with exceptional ease.
Protein Ingredient Spotlight:
Our versatile series of Wheatex® textured plant proteins can enhance processed meat, poultry and seafood products, as well as create tasty meat analogs for vegetarian diets. Produced in a wide range of sizes, shapes and colors, Wheatex® has a number of advantages over competitive products, including meat-like fibrous structure and a more pleasing flavor profile. Additionally, the use of these unique ingredients can result in improved nutritional benefits, including higher protein and lower fat levels.
View the full list of ingredients within the Wheatex® Series