Pan of Stuffed Wraps
 

Food Ingredient Technology

Today's consumers want nutritious foods that not only complement their desire to maintain healthy lifestyles, but also taste great. MGP continues to develop ingredient solutions that enhance nutrition delivery as well as total product quality.

Backed by teams of food and grain science experts, our specialty starches and proteins can help make our customers' products better by providing health and wellness benefits while also improving functionality and sensory appeal, such as taste and texture.

Contact us directly or visit us at industry events.

Starch Ingredient Spotlight:

Our Fibersym® resistant starch increases dietary fiber levels, while reducing the caloric content of bakery and prepared foods. In addition to its' nutritional contributions, this highly effective ingredient delivers on flavor, textural qualities and appearance and can be incorporated into a wide array of formulations with exceptional ease.

Full Fibersym® Product Information 

Protein Ingredient Spotlight:

Our versatile series of TruTex® textured plant proteins can be used to produce tasty snack foods and breakfast cereals, enhance processed meat, poultry and seafood products and create satisfying dishes for vegetarian diets. Produced in a wide range of sizes, shapes and colors, TruTex® has a number of advantages over competitive products, including a more pleasing flavor profile. Additionally, the use of TruTex® can result in improved nutritional benefits, including higher protein and lower fat levels.

TruTex® is the new name for MGP’s Wheatex® line of textured proteins.

View the full list of ingredients within the TruTex® Series

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