End Product

Processed Meat, Poultry & Seafood: Poultry Extension

TruTex® 240M

Wheat Protein
  • Replaces or extends ground beef products
  • Possesses higher protein content
  • Develops firm texture after hydration

TruTex® RediShred Series

Wheat Protein
  • Improves taste, texture and appearance
  • Replicates look and texture of meat
  • Offers no aftertaste

TruTex® 1500 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield

TruTex® 750 Series

Wheat Protein
  • Improves taste, texture and appearance
  • Produces no aftertaste
  • Increases yield