End Product

Bakery Products: Icings/Glazes

Pregel™ 46

Wheat Starch
  • Provides a soft and chewy texture
  • Controls spread
  • Increases viscosity and processing tolerance

Midsol™ 46

Wheat Starch
  • Increases viscosity
  • Aids in moisture management
  • Enhances texture and firmness

FiberRite® RW

Wheat Starch
  • Provides dietary fiber
  • Reduces caloric content
  • Partially replaces fat