Distilling Blog

RJ Laws Photo 4
Get to Know Us
He may be analytical, even methodical, in his work. But he appreciates eclectic styles of music and sometimes muses whether our historic Lawrenceburg distillery is haunted. Meet RJ Laws.
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Blackberry and Mint Gin Cocktail
Inside the Industry
As innovative distillers challenge tradition, gin is evolving in exciting and unexpected ways. Whether hailing from surprising origins or possessing a less-Juniper-forward flavor profile, today’s gins lend themselves to experimentation with creative cocktails.
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Bourbon Smash Cocktail
Inside the Industry
The future is calling, and it’s talking about wellness and self-care. The generation that follows the Millennial cohort, Gen Z (defined by Pew Research as born between 1997 and 2012) includes young adults now of legal drinking age. Unlike previous generations, these younger drinkers are more likely to embrace moderation.
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Inside Whiskey Barrel POV
Inside the Industry
American Whiskey is popular far beyond its roots. With good reason, as U.S. distillers begin to offer more spirits from the fast-growing premium and super-premium category in export markets. But there’s more to the international love affair with U.S.-crafted bourbons and ryes.
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Pouring Whiskey
Inside the Industry
A new year, and the spirits market begins what global market intelligence firm Mintel forecasts as a three-year “recovery period” from the impact of COVID-19. The pandemic accelerated trends in alcohol consumption that will continue to shape consumer demand in 2022.
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Rye Field
Masters of Spirits
Consumers’ concern about how food and drink impacts their health has been amplified by the COVID-19 pandemic. These concerns include persistent questions about Genetically Modified Organisms (GMOs) and suggests that non-GMO ingredients remain a strong differentiator for people interested in consuming products they consider ‘healthier’. In fact, a 2020 Lightfoot/Mintel survey of 2,000 U.S. residents over age 18 found that 47% believe non-GMO foods are healthier than foods containing genetically- modified ingredients.
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Rye Whiskey w lemon twist
Masters of Spirits
Like an insistent puppy that won’t stop nipping at your heels, rye whiskey is a relentless competitor to bourbon that doggedly continues to make inroads with consumers. Perhaps this shouldn’t come as a surprise. Rye may be the most ‘American’ of American whiskeys, whose popularity is booming across the U.S. and abroad.
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Single Malt Whiskey
Inside the Industry
In the craft distilling community, innovation often pays tribute to time-bound processes and mash bills.  The American Single Malt Whiskey revival does that, with a twist, sometimes looking to inspiration from Scotland, Ireland and Japan. But it remains distinctly American, further enhancing the nation’s reputation for fine whiskeys as craft distillers create a product distinctive from traditional bourbons and ryes, according to drinks market research firm IWSR.
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Cocktails and Dreams Neon
Inside the Industry
Craft distilleries constantly innovate to stay relevant in the crowded spirits category. Case in point: Ready-to-drink cocktails. Gone are the days when hyper-sweet concoctions dominated the category. Craft distillers in recent years recognized that premixed, canned cocktails were an excellent outlet to introduce their brands and showcase   quality spirits. The opportunity remains solid with the popularity of cocktails-to-go and consumers’ desire to drink premium spirits at home, trends that boomed during the COVID-19 pandemic.
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