Pregel™ 46

Pregel™ 46 is a pregelatinized, modified wheat starch that possesses excellent thickening properties, while adding clarity and smoothness to a wide range of foods.

Pregel™ 46 Benefits

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Pregel™ 46 provides process stability to foods during high temperature, mechanical shear and acidic conditions.

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During storage, Pregel™ 46 aids in moisture retention and helps minimize water release through refrigeration and freezing conditions.

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Pregel™ 46 Applications

Bakery Products

Cookies

Batters and Mixes

Breads, Rolls, Beagles, Biscuits and Muffins

Icings/Glazes

Pastries

Gravies, Sauces, Soups

Instant

Salad Dressings

Spoonable

Cereals and Snacks

Puffed and Extruded Cereals and Snacks

Dairy Products

Imitation Cheese

Fillings

Fruit Fillings

Cremè Fillings

Flavorings

Seasoning/Spice Blends