Pregel™ 46 is a pregelatinized, modified wheat starch that possesses excellent thickening properties, while adding clarity and smoothness to a wide range of foods.
Pregel™ 46 Benefits
Pregel™ 46 provides process stability to foods during high temperature, mechanical shear and acidic conditions.
During storage, Pregel™ 46 aids in moisture retention and helps minimize water release through refrigeration and freezing conditions.
Pregel™ 46 Applications
Batters and Mixes
Breads, Rolls, Beagles, Biscuits and Muffins
Gravies, Sauces, Soups
Cereals and Snacks
Puffed and Extruded Cereals and Snacks