Midsol™ 46

Midsol™ 46 is a modified, cook-up wheat starch that provides a smooth, uniform texture with excellent thickening properties. This ingredient's extremely clean flavor profile makes it an excellent fit for reduced sodium food applications.

Midsol™ 46 Benefits

dumbbell

Midsol™ 46 increases process stability of foods subjected to high temperature and shear, as well as acidic conditions.

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Midsol™ 46 also enhances finished product attributes through added stability and moisture control in refrigerated and frozen storage conditions.

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Midsol™ 46 Applications

Bakery Products

Icings/Glazes

Cereals and Snacks

Puffed and Extruded Cereals and Snacks

Salad Dressings

Spoonable

Dairy Products

Imitation Cheese

Fillings

Fruit Fillings

Gravies, Sauces and Soups

Cook-up

Pasta and Noodles

Oriental Noodles