Midsol™ 46 is a modified, cook-up wheat starch that provides a smooth, uniform texture with excellent thickening properties. This ingredient's extremely clean flavor profile makes it an excellent fit for reduced sodium food applications.
Midsol™ 46 Benefits
Midsol™ 46 increases process stability of foods subjected to high temperature and shear, as well as acidic conditions.
Midsol™ 46 also enhances finished product attributes through added stability and moisture control in refrigerated and frozen storage conditions.
Midsol™ 46 Applications
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Gravies, Sauces and Soups
Pasta and Noodles