HWG 2009™

HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.

HWG 2009™ Benefits


Produced by a unique manufacturing process, HWG 2009™ possesses good solubility and a non-bitter flavor profile, making it an ideal ingredient for nutritional sport products.


Additionally, HWG 2009™ acts as a dough conditioner in bakery applications by reducing mix time and improving dough extensibility.

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HWG 2009™ Applications

Bakery Products

Batters and Mixes

Breads, Rolls, Bagels, Biscuits and Muffins

Pizza Crust

Nutritional Bars and Drinks

Instant Drinks/Energy Bars