HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.
HWG 2009™ Benefits
Produced by a unique manufacturing process, HWG 2009™ possesses good solubility and a non-bitter flavor profile, making it an ideal ingredient for nutritional sport products.
Additionally, HWG 2009™ acts as a dough conditioner in bakery applications by reducing mix time and improving dough extensibility.
HWG 2009™ Applications
Batters and Mixes
Breads, Rolls, Bagels, Biscuits and Muffins
Nutritional Bars and Drinks
Instant Drinks/Energy Bars