FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts.
FiberRite® RW Benefits
Like MGP’s Fibersym® resistant wheat starch, FiberRite® RW possesses a neutral flavor, white color and smooth texture. As a result, it can be easily incorporated in food formulations to deliver the texture, flavor and appearance consumers desire.
FiberRite® RW Applications
Batters and Mixes
Frozen/Refrigerated Dough Systems
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Gravies, Sauces Soups