FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts. Recognized by the Food and Drug Administration as a dietary fiber, it also and received Low FODMAP certification from Monash University.
FiberRite® RW Benefits
Like MGP’s Fibersym® resistant wheat starch, FiberRite® RW possesses a neutral flavor, white color and smooth texture. As a result, it can be easily incorporated in food formulations to deliver the texture, flavor and appearance consumers desire.
Monash University Low FODMAP Certified trademarks used under license by MGP Ingredients, Inc. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trademarks.
FiberRite® RW Applications
Batters and Mixes
Frozen/Refrigerated Dough Systems
Cereals and Snacks
Puffed and Extruded Cereals and Snacks
Gravies, Sauces Soups