FiberRite® RW

FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts.

FiberRite® RW Benefits

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Like MGP’s Fibersym® resistant wheat starch, FiberRite® RW possesses a neutral flavor, white color and smooth texture. As a result, it can be easily incorporated in food formulations to deliver the texture, flavor and appearance consumers desire.

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FiberRite® RW Applications

Bakery Products

Batters and Mixes

Frozen/Refrigerated Dough Systems

Icings/Glazes

Pastries

Pizza Crust

Cookies

Fillings

Cremè Fillings

Fruit Fillings

Cereals and Snacks

Puffed and Extruded Cereals and Snacks

Gravies, Sauces Soups

Cook-up

Instant

Dairy Products

Imitation Cheese

Salad Dressings

Spoonable

Pourable

Confections

Cremè Fillings