End Product

Salad Dressings: Spoonable

Midsol™ 4

Wheat Starch
  • Improves texture
  • Increases viscosity
  • Improves clarity

Midsol™ 46

Wheat Starch
  • Increases viscosity
  • Aids in moisture management
  • Enhances texture and firmness

Pregel™ 40

Wheat Starch
  • Increases batter viscosity
  • Improves moisture retention
  • Improves crumb tenderness

Pregel™ 46

Wheat Starch
  • Provides a soft and chewy texture
  • Controls spread
  • Increases viscosity and processing tolerance