Pregel™ 46

Non_GMO Project Verified Seal

Pregel™ 46 is a pregelatinized, modified wheat starch that possesses excellent thickening properties, while adding clarity and smoothness to a wide range of foods. Pregel™ 46 provides process stability to foods during high temperature, mechanical shear and acidic conditions. During storage, Pregel™ 46 aids in moisture retention and helps minimize water release through refrigeration and freezing conditions.

Benefits

  • Provides a soft and chewy texture
  • Controls spread
  • Increases viscosity and processing tolerance
  • Prevents oil migration
  • Provides excellent fill viscosity for retorted products

Applications

Bakery Products

  • Cookies
  • Batters and Mixes
  • Breads, Rolls, Beagles, Biscuits and Muffins
  • Icings/Glazes
  • Pastries

Gravies, Sauces, Soups

  • Instant

Salad Dressings

  • Spoonable

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks

Dairy Products

  • Imitation Cheese

Fillings

  • Fruit Fillings
  • Cremè Fillings

Flavorings

  • Seasoning/Spice Blends
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