Pregel™ 40

Non_GMO Project Verified Seal

Pregel™ 40 is a modified instant starch that provides convenience for non-cook food systems. Pregel™ 40 provides high paste viscosity, excellent water-binding properties and increased moisture retention for enhanced texture and softness.

Benefits

  • Increases batter viscosity
  • Improves moisture retention
  • Improves crumb tenderness
  • Improves texture
  • Provides thickening
  • Provides excellent fill viscosity for retorted products

Applications

Bakery Products

  • Batters and Mixes
  • Breads, Rolls, Bagels, Biscuits and Muffins
  • Cookies

Dairy Products

  • Imitation Cheese

Gravies, Sauces, Soups

  • Instant

Salad Dressing

  • Spoonable
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