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Pregel™ 3100

Pregel™ 3100 is a blend comprised of native and modified wheat starch that provides instant thickening with exceptional mouthfeel and texture. Pregel™ 3100 improves moisture retention and stability in cream fillings and provides freeze-thaw stability of bakery products through refrigerated and frozen storage conditions.

Benefits

Increases viscosity
Imparts softness
Increases moisture retention
Increases processing tolerance and storage

Applications

Bakery Products

Batters and Mixes

Frozen/Refrigerated Dough Systems

Fillings

Cremè Fillings