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Midsol™ 46

Midsol™ 46 is a modified, cook-up wheat starch that provides a smooth, uniform texture with excellent thickening properties. Midsol™ 46 increases process stability of foods subjected to high temperature and shear, as well as acidic conditions. Midsol™ 46 also enhances finished product attributes through added stability and moisture control in refrigerated and frozen storage conditions. This ingredient's extremely clean flavor profile makes it an excellent fit for reduced sodium food applications.

Benefits

Increases viscosity
Aids in moisture management
Enhances texture and firmness
Improves flavor release
Improves freeze-thaw stability
Adds heat, shear and acid stability during processing

Applications

Bakery Products

Icings/Glazes

Cereals and Snacks

Puffed and Extruded Cereals and Snacks

Salad Dressings

Spoonable

Dairy Products

Imitation Cheese

Fillings

Fruit Fillings

Gravies, Sauces and Soups

Cook-up

Pasta and Noodles

Oriental Noodles