Midsol™ 46

Non_GMO Project Verified Seal

Midsol™ 46 is a modified, cook-up wheat starch that provides a smooth, uniform texture with excellent thickening properties. Midsol™ 46 increases process stability of foods subjected to high temperature and shear, as well as acidic conditions. Midsol™ 46 also enhances finished product attributes through added stability and moisture control in refrigerated and frozen storage conditions. This ingredient's extremely clean flavor profile makes it an excellent fit for reduced sodium food applications.


  • Increases viscosity 
  • Aids in moisture management
  • Enhances texture and firmness
  • Improves flavor release
  • Improves freeze-thaw stability
  • Adds heat, shear and acid stability during processing


Bakery Products

  • Icings/Glazes              

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks

Salad Dressings

  • Spoonable

Dairy Products

  • Imitation Cheese


  • Fruit Fillings

Gravies, Sauces and Soups

  • Cook-up

Pasta and Noodles

  • Oriental Noodles
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