Midsol™ 1

Non_GMO Project Verified Seal

Midsol™ 1 is a modified cook-up wheat starch that provides a short texture with controlled swelling of the starch granule. Midsol™ 1 also provides acid and shear stability during processing, as well as controlled expansion in extruded products.

Benefits

  • Improves product release from pan
  • Imparts crispness
  • Extends heat lamp stability
  • Controls expansion during processing
  • Extends bowl life

Applications

Bakery Products

  • Bread, Rolls, Bagels, Biscuits and Muffins

Batters, Breadings and Coatings

  • Crispy Batters

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks
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