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HWG 2009™
HWG 2009™
HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine. Produced by a unique manufacturing process, HWG 2009™ possesses good solubility and a non-bitter flavor profile, making it an ideal ingredient for nutritional sport products. Additionally, HWG 2009™ acts as a dough conditioner in bakery applications by reducing mix time and improving dough extensibility.
Benefits
- Enhances nutritional profile
- Reduces mix time
- Increases dough extensibility
Applications
Bakery Products
- Batters and Mixes
- Breads, Rolls, Bagels, Biscuits and Muffins
- Pizza Crust
Nutritional Bars and Drinks
- Instant Drinks/Energy Bars