HWG 2009™

HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.  Produced by a unique manufacturing process, HWG 2009™ possesses good solubility and a non-bitter flavor profile, making it an ideal ingredient for nutritional sport products. Additionally, HWG 2009™ acts as a dough conditioner in bakery applications by reducing mix time and improving dough extensibility.

Benefits

  • Enhances nutritional profile
  • Reduces mix time
  • Increases dough extensibility

Applications

Bakery Products

  • Batters and Mixes
  • Breads, Rolls, Bagels, Biscuits and Muffins
  • Pizza Crust

Nutritional Bars and Drinks

  • Instant Drinks/Energy Bars
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