FiberRite® RW

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FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts.

Like MGP’s Fibersym® resistant wheat starch, FiberRite® RW possesses a neutral flavor, white color and smooth texture. As a result, it can be easily incorporated in food formulations to deliver the texture, flavor and appearance consumers desire.

Benefits

  • Provides dietary fiber
  • Reduces caloric content
  • Partially replaces fat

Applications

Bakery Products

  • Batters and Mixes
  • Frozen/Refrigerated Dough Systems
  • Icings/Glazes
  • Pastries
  • Pizza Crust
  • Cookies

Fillings

  • Cremè Fillings
  • Fruit Fillings

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks

Gravies, Sauces Soups

  • Cook-up
  • Instant

Dairy Products

  • Imitation Cheese        

Salad Dressings

  • Spoonable
  • Pourable

Confections

  • Cremè Fillings
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