FP™ 300

Non_GMO Project Verified Seal

FP™ 300 wheat protein concentrate improves firmness and reduces stickiness of fried noodles. Increases processing tolerance and textural firmness in surimi products.

Benefits

  • Improves textural firmness
  • Reduces stickiness
  • Improves processing tolerance

Applications

Bakery Products

  • Pizza Crust

Cereals and Snacks

  • Puffed and Extruded Cereals and Snacks

Pasta and Noodles

  • Fried Noodles
  • Surimi Products
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